One of the highlights of staying at the Generations Resort by Karisma in the Mayan Riviera was the food. With the resort boasting Gourmet Inclusive, the food and the experience was amazing. We were happy to not eat from a buffet for every meal and were able to try some outstanding dishes. Here is a glimpse of some the food we enjoyed.
The only buffet at the resort was the Chef Market which was open for breakfast and lunch. Breakfast featured an omelet station and lots of continental fare to make everyone happy. The bread was amazing and the crepes were a treat. Lunch featured some great items like seafood and pasta. Salsa, guacamole and ceviche were a constant. It was delicious!
Jade was one of our favourites featuring pan-asian cuisine. We enjoyed sushi, tempura, gyozas and lots of seafood. One evening, we had the Shabu Shabu hot pot with chicken, fish, beef and shrimp and vegetables. It was a fun interactive meal!
Habb was a beautiful Mediterranean restaurant. We started with hummus, tzatziki and pita followed by tuna carpaccio, beef kebabs, braised beef and salmon stuffed ravioli.
Wine Kitchen was another beauty with glass bottles adding to the decor. The thai mussels and the duck with lentils were my favourites while hubby and Q’s faves were the scallops and beef tenderloin.
Palms Gourmet Terrace was the restaurant by the pool open for lunch. Shrimp tacos and calamari filled our bellies while we took a break from the beach. Of course salsa and guacamole was a must at every meal!
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