Devilled Eggs Dip

Made with eggs and packed with flavour, this Devilled Eggs Dip is perfect for holiday entertaining.

Disclaimer – This post has been sponsored by Egg Farmers of Alberta

I’ve always loved dips. There’s something deeply satisfying about a good dip: creamy, savory, and endlessly versatile. Dips are crucial to any gathering — yes, I enjoy them that much! They are easy to put together, they feed a crowd and usually they can be made ahead. It’s something that everyone can dig in to, whether you’re nibbling crisp veggies, chips or crackers.

This devilled egg dip is the perfect dip for entertaining during the holidays. It captures the taste of devilled eggs with a fraction of the effort. It is rich and creamy but very low maintenance compared to the halved filled eggs.

My favourite part about making this dip is you don’t have to be extra careful when peeling the eggs. Break the egg, tear the white? Who cares! It all goes into a food processor to make it into a smooth, spoonable dip.

To make this dip, I use the same flavours that I would in making devilled eggs with one major addition. Boursin! I love the extra flavour that it adds and knew it would make a good addition.

Once made, this dip becomes your go-to entertaining sidekick. Use it as a dip for crunchy fresh veggies, crisp crackers, toasted bread, or chips. It’s also wonderful on sandwiches, as a spread, or dolloped onto roasted potatoes. The possibilities are endless — and that’s the beauty of a dip.

One of my favourite things about this dip is how versatile it is. Here are a few serving ideas:

• Crisp carrot or celery sticks — for a lighter, veggie-forward snack
• Bell pepper strips, cucumber slices, or radishes — especially good if you want a fresh, healthy bite
• Crackers or pita chips — the crunch balances the creamy texture perfectly
• Potato chips or tortilla chips — for an indulgent, crowd-pleasing snack
• Toasted baguette slices or crostini — makes it feel a little more elevated, almost appetizer-style

It’s a dip designed for sharing: casual, crowd-friendly, and endlessly adaptable.

The Ingredients

I think the great thing about devilled eggs is that while there are some ingredients that are key, everyone has their own spin on how to make them. That’s the same with this dip. It’s easy to add your own ingredients to make it uniquely yours.

For this dip, all your need are eggs, mayo, Dijon mustard, hot sauce, vinegar, Boursin, green onions, salt and pepper. Simple ingredients that you might already have in your fridge and pantry.

The Process

To make the dip, you first need six hard boiled eggs. The easiest way to make them is to add 6 eggs to a pot and cover with cold water. Place on the stove on high until the water starts boiling. Then you just turn off the heat, add a lid and let it sit for 10 to 12 minutes. After that time, add the eggs to a large bowl filled with ice, to stop the cooking process.

Once the eggs are peeled, add them to a food processor with the rest of the ingredients until the dip is smooth and creamy. You can garnish however you like, but my go-to is always green onions and paprika.

Eggs!

It’s no secret that we eat a lot of eggs around here. I love that this dip is made with eggs. Since our fridge is always stocked, it’s something that I can make easily anytime. Eggs are one of nature’s most nutrient-dense foods — and using eggs as the base of your dip means you’re building your snack on a foundation of real, wholesome nutrition.

Protein is a huge bonus when people are snacking and this dip definitely checks the protein box. A single large Grade-A egg contains about 6g of protein and only 70 calories. This dip has 6 eggs but you can easily double or triple the recipe as needed. The protein in eggs is considered a complete protein meaning eggs contain all 9 essential amino acids.

But eggs are more than just protein. They deliver a variety of vitamins and minerals that support many aspects of health. These nutrients contribute to important bodily functions including building and repairing tissues and maintaining healthy skin and eyes.

Looking for more egg recipes? Find them here.

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