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food mamma is two! celebrating with le creuset and a giveaway!

By 38 Comments

March is full of birthdays including my blog’s.  Food Mamma is TWO!  Hard to believe that two years have gone by since that first post. This blog has been so much fun and even more so with the help of my 3 year old.  In fact, to commemorate two years, Q decorated this mini-cake.   Even he knows you can’t celebrate a birthday without cake!

A fabulous gift completes a fabulous birthday.  I am happy to announce that Le Creuset is helping celebrate!  One Food Mamma reader will win the  Le Creuset whistling kettle in Marseille, the newly launched colour for 2012.

Performance-focused design, hand crafted in France since 1925, Le Creuset is consistently chosen by leading chefs, restauranteurs and those who refuse to compromise when it comes to cooking.

Colour is synonymous with Le Creuset; a vibrant palette of innovative, contemporary and classic colour schemes allows users to match cookware to their environment, preferences and seasonal celebrations. I’m loving their newest colour, Marseille, a beautiful vibrant blue.

This contest has now closed.  Congratulations to Angee for winning the beautiful tea kettle!

Here’s how to win.

1. COMMENT on this post, answering this question: What is your favourite cake flavour?

2.  For an extra entry, FOLLOW both Fareen (@fareenjj) and Le Creuset (@LeCreuset) on Twitter, and tweet about this giveaway: “Food Mamma (@fareenjj) is 2! I just entered to win a whistling tea kettle from @LeCreuset and you can too! http://bit.ly/H1VgAH“.  Be sure to leave a comment saying that you’ve done so.

3.  For another entry, LIKE Food Mamma and Le Creuset on Facebook. Be sure to leave a comment saying that you’ve done so.

Contest closes on April 5th at 11:59pm MST.  Open to residents of Canada.  Winner will be chosen via random.org.

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Comments

  2. Oh my gosh, I was just at Le Creuset's site looking at this Marseilles color -- I love it! My favorite cake is Italian Cream cake with lots of nuts in the batter.
    Reply

  5. I hope you're not awarding extra points for creativity, because I would lose out big with this answer: CHOCOLATE. I actually have a Le Creuset kettle already. But after leaving it on the stovetop next to the wok umpteen times, I've ruined the finish with hot oil splatters. Oops.

    I followed you and LeCreuset on Twitter, and sent out a retweet for an extra entry. My user name is wrathofmom.
    Reply

  6. Chocolate would normally be my go to answer but I would have to say lemon white chocolate cake with citrus cream cheese icing! Perfect spring cake!!!
    Reply

  16. Its my birthday today but I have to be at school all day :(! So I decided to bake a cake and used your DELICIOUS recipe for nutella icing.... I am in love!

    I will let you know how my classmates like it too!
    Reply

  17. Ohhh... so to answer the question, any cake with nutella in it on or it! Nuts and chocolate are yumminess combined (poor Sofs!)
    Reply

  18. Chocolate with a cream cheese icing! But, nothing beats Fareen's chocolate chip oatmeal cookies - so yummy!
    Reply

  22. Banana and Chocolate chips all the way. I cannot resist it....
    Congratulations on being 2 Fareen. You are the best and so is your blog. Following you all the way....to your second birthday.

    Almas Rajwani-Rawji
    Reply

  27. Love coconut cake and it turns out so does my little guy! Will definitely be friends with Le creuset and food mamma on FB
    Reply

  30. This is pathetic, but I typically make cakes from a box (yes, I'm daring to admit this on a food blog) -- so does "yellow" count as a colour?? Happy Birthday Food Mamma!
    Reply

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