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Home » foodmamma » tasting menu at teatro

tasting menu at teatro

March 19, 2013 By Fareen Leave a Comment

Today is my birthday! As long as I don’t think about the fact that I’m a year older, I love birthdays. That may be due to the fact that in our house, we celebrate all week long! Our celebration began on Friday and since then, we’ve been to the hockey game, had dinner with my fabulous cousins and had a celebration with my awesome family. My birthday present this year from hubby was an evening at Teatro for the chef’s tasting menu.  We had been wanting to do this for a while, ever since we observed another table enjoying the food when we were last there and I was happy to finally experience it on Sunday.

Good food is always better when enjoyed with friends so we were happy that some of our food-loving friends were able to join us. The food came out at a great pace. We savoured the meal and enjoyed the company and I was surprised that three and a half hours had passed by. Every time I thought I had tasted my favourite, they would bring out something even more delicious. It was an incredible experience and definitely worth the time and money.  Teatro is great at making people feel special and their extra touches, like the stools for your purse, are well received. I also love the open kitchen so you can watch the chefs in action as they prepare the delicious food.

Here’s a recap of our fabulous meal:

Venison tartare
Apple consommé with butternut squash

Root vegetables with goat cheese and ouzu encapsulation

Brussel sprouts caesar salad with lemon air, toasted parmesan, shaved parmesan
Duck prosciutto with focaccia, garlic aioli and raspberry spaghetti
Passion fruit marshmallows and dehydrated passion fruit
Kale filled tortellini with red pepper and saffron sauce with a citrus buerre blanc
Parsley crusted scallop with spaetzle and morels and lemon foam
(they also, using liquid nitrogen, created the ambience of the ocean)
Dry aged sous vide beef tenderloin with parisian carrots, fried mashed
potato, brussel sprouts with a fermented garlic beef jus
Goat cheese snowman with a sage cream puddle and dehydrated blueberries for the eyes and buttons
Parsnip creme brûlée

Caramel ice cream made with liquid nitrogen and topped black Cyprus sea salt

Birthday Tiramisu

Teatro on Urbanspoon

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Filed Under: foodmamma Tagged With: celebrations, eating out

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Hello!

My name is Fareen and I'm so happy you stopped by! This blog is about my favourite things - family, food and travel. Here you will find adventures with hubby, my two boys and my great big family. There is food (lots of food!), as much travel as we can squeeze in and just life in general.

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