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Home » foodmamma » canada beef culinary series in mexico

canada beef culinary series in mexico

January 28, 2015 By Fareen Leave a Comment

While in Mexico staying at the Generations Resort by Karisma, we were able to enjoy the Canada Beef Culinary Series. For the past year, each month had a whole week dedicated to Canadian Beef. The program highlighted a different chef from Canada coming up with some great beef creations. The dishes were then paired with a wine by an expert from Jackson Family Wines. This was such a successful collaboration that the Culinary Series is back for 2015!

While we were there in December, we were treated to food by Chef Roger Sleiman from Kelowna. while wine pairings were done by Ben Fine from Jackson Family Wine.

I enjoyed the cooking class one night while hubby and I both attended the gala dinner.  Take a look at some of the delicious dishes that we enjoyed!

Lime Marinated Canadian Inside Skirt
Watermelon, Feta, Mint, Pepitas
Spice Rubbed Canadian Top Sirloin
Cabbage and Radish Slaw, Avocado
Canadian New York Strip Steak
Corn Puree, Chimichurri

Canadian Beef Carpaccio
Arugula, Fried Capers, Parmesan, Mustard Aioli
Marinated Canadian Tri Tip
Grilled Ratatouille, Pesto
Coffee & Ancho Braised Canadian Short Rib
Mushroom Arancini
Canadian Beef Tenderloin
Anna Potato, Braised Cambray Onion
Dark Chocolate Cremeux Tart
Cream, Caramel

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Filed Under: foodmamma Tagged With: beef, karisma, travel, vacations

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Hello!

My name is Fareen and I'm so happy you stopped by! This blog is about my favourite things - family, food and travel. Here you will find adventures with hubby, my two boys and my great big family. There is food (lots of food!), as much travel as we can squeeze in and just life in general.

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