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Home » foodmamma » easy eggs benedict

easy eggs benedict

April 22, 2012 By Fareen Leave a Comment

To celebrate our anniversary, hubby and I thought it would be fun to spend some time in the kitchen and attempt to make eggs benedict.  I had made it years before but the hollandaise just didn’t seem right and the poached egg did not look like what I would order at a restaurant.  I am so thrilled that I found Kitchen Magpie‘s instructions on making EASY eggs benedict.  When I poached eggs years earlier, I had used a huge pot.  Turns out all you need is a pan – less depth seemed to hold the eggs together.  1 TB of vinegar in boiling water, 3 minutes later, you have the perfect poached egg.

The blender hollandaise was super easy and came together perfectly.  3 egg yolks, 2 tsp lemon juice and a pinch of salt whirred together.  1/2 cup of hot melted butter drizzled into the mix and you have the simplest and tastiest hollandaise.

The perfectly cooked poached egg was laid upon a slice of turkey bacon on an english muffin.  Topped with the buttery sauce and some pepper, it was a tasty way to start the day.

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Hello!

My name is Fareen and I'm so happy you stopped by! This blog is about my favourite things - family, food and travel. Here you will find adventures with hubby, my two boys and my great big family. There is food (lots of food!), as much travel as we can squeeze in and just life in general.

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