Hubby and I were able to take some time a couple of weekends ago for date night. We had a voucher for Tango Bistro and, after hearing so much about their “small plates”, was excited to try something new. Tango Bistro is part of the Smuggler’s group and in the same complex as Smuggler’s Inn, Bolero and Open Sesame.
We had a super friendly waiter who was happy to make recommendations and help us choose what to eat. We started out with the Wonton Crusted Prawns. These were served on top of some Togarashi Mayo and were delicious!
The next item that was brought out was the trio of dips. The dips included an olive tapenade, a sesame lime hummus and a goat cheese with sundried tomatoes in olive oil. The goat cheese was my favourite! The dips were served with a nice soft flatbread that was perfect for scooping.
I am so happy that our server recommended the Seared Sea Bass. This was my favourite meal of the night and was served with a roasted garlic risotto and mushrooms. The fish was cooked to perfection and the sauce that was on top was light and flavourful. My mouth is watering just thinking about it.
Our last dish was the Mixed Grill. This dish contained a few pork items but the restaurant was happy to make some substitutions and accomodate us. Venison smokies and an Alberta tenderloin served with some potatoes on the side. Just looking at this dish, you can tell that this was hubby’s favourite.
We were incredibly stuffed from our meal and had no room for dessert. With all the tasty offerings though, we are sure to be eating there again.
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