Happy Father’s Day! Hope all you fathers had a lovely day being celebrated.
We started our day with a breakfast for the dads in our life. It’s always nice to share a meal and celebrate the ones we love.
Not wanting to do something we had done before, hubby and I decided on these baked eggs in potato shells. Prepped the night before, it didn’t take long to have ready for today.
Along with these eggs, we served beef sausages, roasted potato wedges – made with the extras from the prepped potatoes, french bread with homemade whipped butter, sourdough toast with warm ricotta and watermelon and cantaloupe balls in a watermelon “bowl”.
Although a little time consuming, these were really easy to make. Last night, we washed, oiled and baked the potatoes for an hour. We then cut little wedges out of the top and scooped out part of the potato. This morning, we made an egg mixture with veggies and cheese, filled the potato shells and baked for half an hour. The eggs and potatoes were a hit and were quite filling. It is definitely something we would make again.
Happy Dad’s Day to my dad, my hubby and my father-in-law! You guys are the best!