I was so excited to receive to receive a package of Pulo Cuisine sauces and marinades to participate in the Pulo Recipe Challenge. Pulo is an authentic collection of sauces and marinades inspired by the 7000 Islands of the Philippines. With three marinades and two cooking sauces, each loaded with amazing flavours, the possibilities on how to use them were endless.
For dinner tonight, Q and I decided to make Lemongrass Chicken Salad Rolls using the Pulo Lemongrass Marinade. The sauce itself is packed with so many complex notes that nothing else needed to be added to marinate the chicken.
The chicken was soaked in the marinade for half an hour, quickly stir fried and then added to rice paper with mint, carrots, spinach and vermicelli noodles. Q loved the process of dipping the rice paper in water until it was pliable and assembling the rolls. My picky little boy loved the flavours of the chicken; I was ecstatic that he was nibbling on the chicken without any prompting – that speaks volumes!
This was a hit with everyone and is definitely something I will be making again and again. I have so many ideas for the other sauces!
Pulo Lemongrass Chicken Salad Rolls
8 chicken thighs, cut into strips
1/2 cup Pulo Lemongrass Marinade
Cut the chicken into strips and cover with Pulo Lemongrass Marinade for at least half an hour. Stir fry until the chicken is thoroughly cooked.
Dip the rice paper into hot water until pliable. Lay on a flat surface and fill with the cooked chicken, mint, carrots, spinach and noodles. Roll and enjoy!
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