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Home » foodmamma » stuffed puff pastry waffles

stuffed puff pastry waffles

October 6, 2015 By Fareen Leave a Comment

You know it’s a great mail day when you get two jars of the new Reese Peanut Butter and Chocolate Spread delivered to your door. I’ve been a fan of the cups for a long time, always trying to resist splurging at the supermarket but most times not succeeding. Well, to have peanut butter and chocolate as a spread – I’m in trouble!

I will admit, some days, dessert has been spoonfuls of this stuff straight from the jar. Chocolatey and nutty, it fulfilled all our cravings. It’s also easy to convince a child to eat their apples when spread with peanut butter and chocolate!

The possibilities of using the spread in recipes was endless. I debated on crepes, cakes and ice cream. I finally settled on waffles. Stuffed waffles. Made with puff pastry. Are you drooling yet?

This recipe is only 2 ingredients! Those are some of my favourite recipes. Just stuff some Reese Peanut Butter Spread into two layers of puff pastry, put them in a waffle maker and voila. Super simple, and definitely a crowd pleaser.

Stuffed Puff Pastry Waffles

Puff Pastry
Reese Peanut Butter and Chocolate Spread

Roll out the thawed dough and cut out circles using a cookie cutter. Using an offset spatula, cover the circle in the Reese spread. Top with another circle and seal the ends.  Place each round in a waffle maker until each waffle is done. Dust with icing sugar or top with whipped cream. Enjoy!

This post has been sponsored by Hershey’s Canada and I have been compensated monetarily and with product. All opinions are my own.

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Hello!

My name is Fareen and I'm so happy you stopped by! This blog is about my favourite things - family, food and travel. Here you will find adventures with hubby, my two boys and my great big family. There is food (lots of food!), as much travel as we can squeeze in and just life in general.

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