You know it’s a great mail day when you get two jars of the new Reese Peanut Butter and Chocolate Spread delivered to your door. I’ve been a fan of the cups for a long time, always trying to resist splurging at the supermarket but most times not succeeding. Well, to have peanut butter and chocolate as a spread – I’m in trouble!
I will admit, some days, dessert has been spoonfuls of this stuff straight from the jar. Chocolatey and nutty, it fulfilled all our cravings. It’s also easy to convince a child to eat their apples when spread with peanut butter and chocolate!
The possibilities of using the spread in recipes was endless. I debated on crepes, cakes and ice cream. I finally settled on waffles. Stuffed waffles. Made with puff pastry. Are you drooling yet?
This recipe is only 2 ingredients! Those are some of my favourite recipes. Just stuff some Reese Peanut Butter Spread into two layers of puff pastry, put them in a waffle maker and voila. Super simple, and definitely a crowd pleaser.
Stuffed Puff Pastry Waffles
Reese Peanut Butter and Chocolate Spread
Roll out the thawed dough and cut out circles using a cookie cutter. Using an offset spatula, cover the circle in the Reese spread. Top with another circle and seal the ends. Place each round in a waffle maker until each waffle is done. Dust with icing sugar or top with whipped cream. Enjoy!
This post has been sponsored by Hershey’s Canada and I have been compensated monetarily and with product. All opinions are my own.
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