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Home » foodmamma » brie in puff pastry

brie in puff pastry

December 29, 2015 By Fareen Leave a Comment

Q’s favourite cheese would have to be brie. So, when I made him responsible for a couple of appetizers at our Christmas Eve appetizer party, naturally, he wanted to make something with brie.

This brie in puff pastry is so easy to make and so delicious to eat. It is perfect for a party – the cheese oozing out of the pastry was a sight to see. It definitely was a winner!

Brie in Puff Pastry

1 sheet puff pastry
1 small round brie
1 egg, beaten

Place the brie in the middle of the puff pastry. Bring the edges of the pastry up so that the cheese is nicely wrapped. Brush the egg on top off the pastry.

Bake on parchment at 425 degrees until golden, approximately 25 minutes.

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Filed Under: foodmamma Tagged With: appetizers, cheese

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Hello!

My name is Fareen and I'm so happy you stopped by! This blog is about my favourite things - family, food and travel. Here you will find adventures with hubby, my two boys and my great big family. There is food (lots of food!), as much travel as we can squeeze in and just life in general.

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