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Home » foodmamma » chicken skewers with peanut dipping sauce

chicken skewers with peanut dipping sauce

August 16, 2016 By Fareen 1 Comment

It’s no secret that I love appetizers. I would prefer a whole meal of appetizers if given the choice.When we head out for Vietnamese or Thai food, we love ordering chicken satay skewers.

This is a spin on the satay chicken – chicken strips marinated in hoisin sauce with garlic and ginger. Grilled up, these are the perfect vehicle for some peanut dipping sauce. Even hubby who is not a fan of peanut butter loved the sauce. Hooray! Peanut butter is combined with lime juice, coconut milk and sambal oelek and made into a luscious sauce that you will want to lick off your plate. So much yum!

Chicken Skewers with Peanut Dipping Sauce

4 chicken breasts, sliced in strips
1/2 cup hoisin sauce
2 garlic cloves, minced
1, 2″ piece of ginger, grated

2 TB peanut butter
1/2 lime, juiced
1/2 tsp sambal oelek
1/4 cup coconut milk
cilantro

Marinate the chicken in hoisin sauce, garlic and ginger for at least an hour. Thread the chicken onto skewers and grill until done.

Mix the peanut butter, lime juice, sambal oelek and coconut milk until well combined. Add some chopped cilantro and serve with the grilled chicken skewers.

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Filed Under: foodmamma Tagged With: appetizers, chicken, peanuts

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  1. Hoisin Garlic Chicken Thighs - Food Mamma says:
    June 15, 2021 at 12:27 am
    […] love hoisin sauce for dipping but it also makes a great marinade, like for these chicken skewers. It’s thick and flavourful and coats the chicken well. The marinade is simple – hoisin […]
    Reply

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Hello!

My name is Fareen and I'm so happy you stopped by! This blog is about my favourite things - family, food and travel. Here you will find adventures with hubby, my two boys and my great big family. There is food (lots of food!), as much travel as we can squeeze in and just life in general.

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