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Home » soup » slow cooker butternut squash soup

slow cooker butternut squash soup

January 16, 2017 By Fareen 1 Comment

January is soup month. Which is perfect, because with the cold weather, what better way to warm up than with a bowl of steaming hot soup.

One of our favorite things is butternut squash, roasted with salt and pepper. The flavours are so delicious and I thought they would be perfect as a soup. I tossed everything is the slow cooker, and let the soup cook for a few hours.  I was actually surprised to find frozen butternut squash, already cut up, making this soup even easier than it already is.

Butternut Squash Soup

This soup is finished with some coconut milk and garnished with a drizzle of truffle oil, green onions and fried sage. So delicious! It was a hit with everyone, including hubby who was wondering why I would possibly make a soup with no meat.

slow cooker butternut squash soup
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Ingredients

  • 1 medium butter nut squash, cubed
  • 1 medium onion, chopped
  • 3 cloves garlic
  • 4 cups chicken broth
  • salt
  • pepper
  • 1/2 cup coconut milk
  • sage, green onions, truffle oil - for garnish

Instructions

  1. Add the squash, onions, garlic, broth, salt and pepper in the slow cooker.
  2. Cook on high for 3 hours.
  3. Once the soup is done, use an immersion blender to blend the soup together.
  4. Add the coconut milk and stir.
  5. Top with a drizzle of truffle oil, fried sage or a handful of green onions.
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https://foodmamma.com/2017/01/slow-cooker-butternut-squash-soup/

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  1. 21+ Slow Cooker Supper Recipes - A Pretty Life In The Suburbs says:
    January 3, 2020 at 10:19 am
    […] Slow Cooker Butternut Squash Soup by Food Mamma […]
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My name is Fareen and I'm so happy you stopped by! This blog is about my favourite things - family, food and travel. Here you will find adventures with hubby, my two boys and my great big family. There is food (lots of food!), as much travel as we can squeeze in and just life in general.

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