Coconut Jam Tarts

Yields 12 tarts

Coconut Jam Tarts

10 minPrep Time

25 minCook Time

35 minTotal Time

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Ingredients

• 3 TB butter
• 1/3 cup sugar
• 1 egg
• 1 cup shredded coconut
• 12 frozen tart shells
• Jam

Instructions

1. In a mixer, cream the butter and sugar.
2. Add the egg and then the shredded coconut.
3. Arrange the tart shells on a baking sheet.
4. Add 1/2-1 tsp of your favourite jam to the bottom of each tart shell.
5. Top with 1 tsp of the coconut mixture.
6. Bake at 350 degrees for 20-25 minutes until golden brown.