One of our favourite pizza places is Famoso Pizzeria. We frequent the location in Mission often so I was really excited to check out their newest location in McKenzie Towne. Hubby, Q and I checked out the place before their launch on May 31st. Upon being seated, appetizers of Roasted Kalamata Olives were brought to the table. I’m not a fan of olives but hubby really enjoyed these. The olives were topped with feta cheese and a spicy olive oil.
So that we could try out a few different pizzas, we ordered pizzettas, which were half the size of their regular 11″ pizzas. We knew that Q would love the San Andreas since it was topped with avocados and we were right! The pizza was topped with chili-lime chicken, tomatoes, onions and those creamy avocados. The drizzle of sour cream was the perfect touch.
Hubby’s favourite was the Sweet BBQ Chicken, one we had tried previously. The pizza was topped with tomatoes and red onions and had a really nice sweet and tangy bbq sauce.
My new favourite pizza at Famoso’s is the Smoked Salmon. This, along with the San Andreas is part of their Spring / Summer feature. It’s the perfect summer dish with the fresh tasting salmon and the dill sauce.
The meal was amazing and just when we thought it couldn’t get any better, we had dessert. We were all blown away by the Dolce and Banana. The bananas were oven roasted and topped with caramel sauce, gelato and pecans. Hubby doesn’t have much of a sweet tooth but he loved this dish and we polished it off. Q loved his Fiasco Gelato, so much so that he didn’t want to share. We also tried the nutella pizza – nutella in fresh pizza dough, so good! We ended the meal with Affogato, a shot of espresso with a scoop of gelato. I really enjoyed the contrast of the hot coffee with the cold gelato.
With all of the great offerings, I am sure that their newest location will be a hit! Now if only I could get one closer to where I live…
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