A couple of weeks ago, my mom and I checked out The Curry Leaf, a recently opened South Indian restaurant located in Castleridge. My experience with South Indian food has always been with dosas but we were in for quite a treat.
We started our meal with some appetizers. tried the 14 Mini Idly Sambar, bite sized rice and lentil cakes that are steamed and served with a flavourful sambar. We also tried the Methu Vada, fried lentil doughnuts, and Chicken 65. The boneless chicken was marinated in south indian spice and fried – so delicious!
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