January is soup month. Which is perfect, because with the cold weather, what better way to warm up than with a bowl of steaming hot soup.
One of our favorite things is butternut squash, roasted with salt and pepper. The flavours are so delicious and I thought they would be perfect as a soup. I tossed everything is the slow cooker, and let the soup cook for a few hours. I was actually surprised to find frozen butternut squash, already cut up, making this soup even easier than it already is.
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