wings

Air Fryer Teriyaki Hot Wings

January 24, 2019 By Fareen 5 Comments

Teriyaki hot air fryer wings – crispy on the outside, juicy on the inside and oh so saucy!

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I have definitely passed my love of chicken wings to my children. What’s not to love? It’s the perfect finger food and always a hit at any party. Also, wing nights are always a great way to enjoy time with friends.

I do have two requirements for wings. The wings have to have a nice crisp coating and they have to be saucy. When making wings at home, we never fry them. It used to be that they were made in the oven but lately, they are always cooked on the bbq before being sauced. Until the air fryer came along.

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sriracha-infused menu items at pizza 73…and a giveaway!

July 5, 2016 By Fareen 20 Comments

Pizza is one of my favourite things. Carbs, cheese, sauce and an endless variety of toppings – what’s not to love? Usually when have pizza at home, you can be sure that the bottle of Sriracha is served alongside, adding just the perfect amount of heat.

Pizza 73 now has Sriracha-infused menu items, combining the delicious pizza with the spicy sauce. They sent us their new items to try and we loved them!

The Sriracha Chicken Pizza uses their
new Sriracha Honey Garlic Sauce as the base and is topped with
pineapple, chicken and fresh green peppers. Q couldn’t get enough of their chicken wings which were tossed in the same sauce. I thought they would be too spicy for him but that didn’t stop him from devouring them. They also have a new dipping sauce, the Sriracha Creamy Garlic Dipping Sauce which was perfect with their curly fries.

Want to win a $50 gift card to try out their new items for yourself? Leave a comment, either here, on Facebook, on Twitter or on Instagram, and let me know what you like on your pizza. Contest closes on Monday, July 11th at 11:59pm MST. Two winners will be chosen. Good luck!

oven baked crispy chicken wings

January 14, 2016 By Fareen Leave a Comment

I’m a sucker for chicken wings. The crispier and saucier, the better. They are the perfect appetizer (no cutlery!), take very little prep time and a great vehicle for some tasty sauce.

For anyone who tries these crispy wings, they won’t even
know that they are baked! They are super easy to prepare, just throw a few things together and throw them in the oven. Place wings in a bowl, add some corn starch, salt and pepper until the wings are coated. Place on a greased cookie sheet and then spray with some cooking spray. Cook at 375 degrees until cooked. For about ten wings, I added a couple tablespoons of corn starch. The wings baked for approximately 45 minutes.

Once the wings are done, sprinkle some salt and eat as is or toss them in your favourite sauce. Gochujang are Q’s favourite so I tossed the wings in some bibimbap sauce – so so good!