Baking continues with one of my favorites, whipped shortbread cookies. I’ve been making this recipe for years and can’t remember where it comes from. It’s a simple recipe with only 3 ingredients! Whipping the dough for 10 minutes makes it light and fluffy and the buttery cookies just melt in your mouth. These cookies went fast and I know we’ll be making a couple more batches before the year is done.
1 cup butter
1/2 cup icing sugar
1 1/2 cup flour
Cream the butter and icing sugar together. Add the flour and beat for 10 minutes. Bake at 350 degrees for 12 minutes. Makes 3 dozen small cookies.