I have always wanted to try wonton soup but it seems like every restaurant has their wontons with pork, which I don’t eat. I came upon a few recipes that had shrimp wontons and I knew I just had to try it. I combined a few different recipes and came up with this. I don’t think greens are normally in the broth but I added spinach for more nutrients. The first time I made, we loved it but since we hadn’t tried it before, we had nothing to compare it to. The next time, we had friends coming over that had tried wonton soup before. They loved it and went back for more – always a good sign. This will definitely be a regular at our house.
1 tsp corn starch