It’s been weeks since we visited Raw Bar but I’m still thinking about the amazing food we had that night. Tucked away in Hotel Arts, we were lucky to get a reservation. The place was packed and we soon discovered why.
It was hard to decide which appetizer, everything looked so good. We decided to share the BC Spot Prawn and Papaya Salad Roll. This was a really pretty dish to look at. Eight mini rolls were served on a long platter on top of strips of cucumber, carrot and daikon. It was really tasty and left us wanting more.
Seafood prevailed in our main course with both of us choosing fish dishes (and splitting them of course). We settled on the Miso Black Cod Donburi which was served with king oyster mushrooms, sticky rice and teriyaki sauce. This was such a great fish and I really loved the Asian flavours.
The other dish we had was the Salmon. This came with lemon ricotta tortellini, spring vegetables in a shellfish broth. The salmon was prepared perfectly and hubby was happy that it was paired with the pasta.
As full as we were, we ordered dessert. We had a white chocolate cheesecake which was served with a strawberry sorbet. I was looking forward to the coconut lime sorbet it was supposed to come with but this was still delicious and satisfying.
All in all, it was a great evening and I look forward to going back!