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Home » foodmamma » coconut jam tarts

coconut jam tarts

March 7, 2012 By Fareen Leave a Comment

I was looking for a quick sweet treat to make the other day for a gathering when I remembered my mom’s coconut jam tarts.  She’s been making these for years and, if you love coconut, these are the perfect indulgence.  It’s a great way to use up some of the jam you may have made over the summer and by using premade tart shells, this dessert takes only minutes to prepare.  The combination of the sweet jam with the flaky pastry and the buttery coconut topping is delicious! 

Coconut Jam Tarts

1/2 cup butter
1 cup sugar
3 eggs
3 cups shredded coconut
35 mini tart shells
jam

Cream together the butter and sugar.  Add the eggs.  Mix in the coconut.
Place 1/2 tsp of jam at the bottom of each tart shell.  Cover the jam with a spoonful of the coconut mixture.
Bake at 350 degrees for 25 – 30 minutes.

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Filed Under: foodmamma Tagged With: dessert

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Hello!

My name is Fareen and I'm so happy you stopped by! This blog is about my favourite things - family, food and travel. Here you will find adventures with hubby, my two boys and my great big family. There is food (lots of food!), as much travel as we can squeeze in and just life in general.

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