• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Food Mamma

Food | Travel | Family | Life

  • home
  • about me
  • recipe index
  • eating out
  • events
  • travel
Home » foodmamma » egg boats

egg boats

May 26, 2012 By Fareen Leave a Comment

Hard to believe my sister is getting married in two weeks! With her and her fiance living in two different countries, it’ll be nice for them to finally be together.

Before my sister and her fiance headed out of town for one last adventure before their wedding, we had a little family breakfast as a send off.  We had lots of sweets – pain au chocolat, tres leches cake, chocolate chip cookies.  We also had fresh fruit, turkey bacon, chicken sausages, hashbrowns, samosas…and egg boats!

I was going to do my usual frittata.  Always a hit and super easy, it’s one of my go-to breakfasts.  I came across this egg boat though on Pinterest and knew I had to change it up.

This recipe comes from the site Spoon Fork Bacon.  I loved the idea of the eggs baked into the bread with all those veggies.  The result was a very tasty breakfast and something a little different.

Instead of using mini baguettes, we used two long ones to feed the crowd.  I kind of wish I did one more to enjoy for breakfast the next day. This recipe is definitely a keeper!

Egg Boats
Adapted from Spoon Fork Bacon

1 long baguette
6 eggs
1/3 cup heavy cream
1/2 cup grated cheddar
2 green onions, sliced
1 red pepper, diced
1/2 onion, diced
salt
pepper

Preheat oven to 350 degrees F.

Cut a deep “V” through the top of the baguette until about a 1/2 inch to the bottom. Partially unstuff the baguettes.

Place the eggs and cream into a mixing bowl and lightly beat together. Whisk in the remaining ingredients and lightly season with salt and pepper.

Pour the mixture into the baguette boat and place onto a baking sheet.

Bake for 35 to 40 minutes or until golden brown, puffed and set in the center.

Allow to cool for about 5 minutes, cut and serve.

Sharing is caring!

  • Facebook
  • Twitter
  • Pinterest
  • LinkedIn
  • Yummly

Filed Under: foodmamma Tagged With: breakfast, celebrations

Previous Post: « kofta curry
Next Post: mucho burrito »

Reader Interactions

This site contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Let’s Connect!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Hello!

My name is Fareen and I'm so happy you stopped by! This blog is about my favourite things - family, food and travel. Here you will find adventures with hubby, my two boys and my great big family. There is food (lots of food!), as much travel as we can squeeze in and just life in general.

Sign up for our mailing list!

* indicates required

Featured Post

Poke Rice Waffle

Poke Rice Waffle

Copyright © 2009–2020 · Food Mamma / Fareen Jadavji-Jessa· All Rights Reserved / Privacy Policy