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Home » foodmamma » salmon burgers

salmon burgers

January 29, 2013 By Fareen Leave a Comment

Hubby had a great time in Fernie over the weekend, snowboarding and hanging out with the boys. This has been an annual trip of theirs, which usually involves a lot of red meat (i.e. ribs, ribs and more ribs!).  Needless to say, this week needs to be filled with lots of fish and veggies.

I had wanted to make salmon burgers for a while and this was the perfect opportunity.  I didn’t really measure, just threw in some flavours that I thought would work well.  I took one pound of salmon which I cut into chunks and then pulsed it in the food processor.  I added some chopped onion, an egg, some soya sauce, sesame oil, ginger, salt, pepper and then binded it all together with some bread crumbs.  When I play with flavours like this, I always like to cook off a little bit and make sure that it tastes good before making patties and cooking off the rest.

I let the formed burgers rest in the fridge for a bit and then pan fried them with just a touch of olive oil.  Served on a toasted whole wheat bun with some mayo and topped with slices of creamy avocado, it was full of flavour and totally hit the spot.

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Filed Under: foodmamma Tagged With: seafood

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Hello!

My name is Fareen and I'm so happy you stopped by! This blog is about my favourite things - family, food and travel. Here you will find adventures with hubby, my two boys and my great big family. There is food (lots of food!), as much travel as we can squeeze in and just life in general.

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