I did a little holiday baking today for neighbours and friends and whipped up a batch of these. If you have a little self control and don’t eat them all, these are perfect for gifting.
For step by step instructions with pictures, check out Dinner with Julie.
From Dinner with Julie
1 1/2 sleeves salted saltine crackers
1 1/4 cups butter
1 1/4 cups packed brown sugar
1 1/2 cups chocolate chips
Preheat the oven to 350F. Line a rimmed baking sheet with parchment, foil or a silicone mat to prevent clean-up after (and to make it easier to get the crack out); line with saltine crackers, placing them right together.
In a medium saucepan, bring the butter and brown sugar to a boil over medium-high heat. Let it bubble for 3 minutes, then remove from the heat and pour it evenly over the crackers. Spread it with a knife to fill any gaps.
Place in the oven and bake for 8 to 10 minutes, until deep golden.
Remove from the oven, let cool for a few minutes and then scatter chocolate chips overtop while the caramel is still hot. Let sit for a few minutes, then spread with a knife until smooth.
Cool completely before breaking into pieces.
Jen McCarron says