One of the best things about summer is all the great fruit. From cherries and lychees to watermelon and strawberries, there is something for everyone.
The other best thing – ice cream! You don’t really need much of an excuse in the summer, right?
I decided to add some strawberries to one of our favourite ice creams, kulfi. The marriage of the berries with the kulfi mixture was a delicious one.
Kulfi is one of the easiest things to make. You don’t even need an ice cream machine. Just mix everything together and pour into the molds. Easy peasy!
1 cup whipping cream
1 can evaporated milk
1 can condensed milk
3 splashes of kewra
essence
Mix everything together and pour into popsicle molds. Once frozen, enjoy!
** Kewra is an Indian essence used in desserts. It can be found in most East Indian grocery stores.
1 cup whipping cream
1 can evaporated milk
1 can condensed milk
3 splashes of kewra essence
roasted almonds
Mix the milks and essence together and pour into a shallow dish and top
with almonds. The mixture can alternately be put into popsicle molds.
If using an ice cream machine, add the almonds in the last five minutes.
– See more at:
http://www.foodmamma.com/2011/07/kulfi-two-ways.html#sthash.ujjuXylV.dpuf
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