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Home » foodmamma » cream scones

cream scones

June 22, 2015 By Fareen 2 Comments

Happy belated Father’s Day! Hope all the daddies out there had a wonderful father’s day yesterday!

Our breakfast was a last minute arrangement so we wanted something that was quick and stress-free. We celebrated the dads with a breakfast of steak and eggs. I made a huge batch of scrambled eggs, thinking this would be better than making everyone individual omelets.

Hubby sprinkled some streak with lots of Montreal Steak Spiced which was done on the grill. The combo of the steak and eggs was just perfect for a celebration breakfast.

To go with the steak and eggs, I quickly whipped up a batch of cream scones. This is my favourite recipe for scones! It’s a great way to use up any extra whipping cream you may have lying around. It’s also a quick and easy way to make scones – no rolling, no cutting – it’s perfect when you’re in a hurry.

I discovered Julie’s recipe on Babble a couple of years ago and have loved it every since. Best served warm with butter and jam, they are sure to be a fave.

Cream Scones
From Babble

1 1/3 cups all-purpose flour
2 Tbsp. sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
1 cup whipping cream

Preheat the oven to 400F. In a medium bowl, stir together the flour, sugar, baking powder and salt. Add the cream and stir just until the dough comes together. Drop by the large spoonful onto a greased or parchment-lined baking sheet. Bake for 15-20 minutes, or until golden. Serve warm. Makes about 1 dozen scones.

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Filed Under: foodmamma Tagged With: baked goods, breakfast

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Trackbacks

  1. Malai (Thickened Cream) - Food Mamma says:
    May 1, 2021 at 11:24 pm
    […] boiled and then simmered until the whipping cream is reduced and thickened. It is perfect with scones or toasted […]
    Reply
  2. Afternoon Tea - Food Mamma says:
    May 3, 2021 at 11:37 pm
    […] are a must-have for any afternoon tea. The easiest ones to make are cream scones, which come together so easily and are dropped by the spoonful on a cookie sheet. You can serve […]
    Reply

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Hello!

My name is Fareen and I'm so happy you stopped by! This blog is about my favourite things - family, food and travel. Here you will find adventures with hubby, my two boys and my great big family. There is food (lots of food!), as much travel as we can squeeze in and just life in general.

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