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Home » foodmamma » guacamole

guacamole

May 5, 2016 By Fareen Leave a Comment

Happy Cinco de Mayo! What better way to celebrate than with some guacamole and chips. Guacamole is one of the easiest things to make and is a staple around here. It’s perfect for Taco Tuesday but also a great appetizer when people come over.

There are so many ways to make guacamole but this is how we like it. I avoid the mayo and sour cream and I prefer a chunkier guacamole. I use a fork to mash up the avocados; no processor required!

Guacamole
3 avocados
1/2 red onion, chopped
1 tomato, chopped
cilantro
1 lime
salt
hot sauce, optional

Mash the avocados with a fork. Add in the onions, tomato and cilantro until mixed. Depending on how juicy your lime is, you may just need 1/2. Add salt and hot sauce to taste.

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Filed Under: foodmamma Tagged With: mexican, vegetables

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Hello!

My name is Fareen and I'm so happy you stopped by! This blog is about my favourite things - family, food and travel. Here you will find adventures with hubby, my two boys and my great big family. There is food (lots of food!), as much travel as we can squeeze in and just life in general.

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