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Home » foodmamma » 2-ingredient chocolate magic shell

2-ingredient chocolate magic shell

May 7, 2016 By Fareen 4 Comments

One of my favourite things from when I was little is enjoying the chocolate magic shell on top of ice cream. You know the one: chocolate syrup that once it hits the cold ice cream becomes a hard shell.  I was happy when I rediscovered this a few months ago, adding nuts or sprinkles before the chocolate hardened.

A while back, I saw them make a homemade version of this on tv and was surprised at how easy it was. We had this tonight and it was so good! Be sure you use a chocolate that you like and you will love it!

Chocolate Magic Shell

1/2 cup chocolate, milk or dark
1 TB coconut oil

In a bowl, add your favourite chocolate and the coconut oil. Microwave for 30 seconds, stir and repeat until the chocolate is melted. Let it cool a bit before pouring it on your favourite ice cream.

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Filed Under: foodmamma Tagged With: chocolate, dessert, ice cream

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Comments

  1. Bernice says

    May 25, 2016 at 4:25 pm

    This is a dangerous thing to know Fareen!!
    I loved the chocolate mint one growing up BUT for some reason I can't find it anymore...I bet all you need to do is add some mint extract to this!
    Reply
  2. janet @ the taste space says

    May 25, 2016 at 4:25 pm

    Love it! I've tried this before and it is neat how the coconut oil turns it solid when cold. :)
    Reply
  3. Redawna says

    May 25, 2016 at 5:30 pm

    Oh man, I need to get some ice cream!
    Love Bernice's mint idea.
    Reply
  4. Julia says

    May 25, 2016 at 8:53 pm

    What a great idea! I will be trying this tonight I think!
    Reply

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Hello!

My name is Fareen and I'm so happy you stopped by! This blog is about my favourite things - family, food and travel. Here you will find adventures with hubby, my two boys and my great big family. There is food (lots of food!), as much travel as we can squeeze in and just life in general.

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