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Home » instant pot » Instant Pot Khichri

Instant Pot Khichri

April 25, 2017 By Fareen Leave a Comment

After hearing how amazing the Instant Pot was, I had to get one for myself. I have been playing with it for a few weeks and am amazed at how fast things can be made in it.

One thing that I love to make in it is Khichri. Khichri is a dish made with rice and split moong beans and is cooked until almost mushy. It’s a simple dish but one that provides so much comfort. It’s one of the dishes that was introduced early to both kids and they love it. The beans provide a lot of nutrients and protein and makes me feel good about feeding the dish to the kids. It’s finished off with a knob of butter, making it creamy.

Instant Pot Khichri

Normally, making Khichri takes over half an hour. Using the Instant Pot completely lowers the amount of time it takes to make.  I set the Instant Pot to Manual for 3 minutes on high pressure. 3 minutes! This makes for a quick and healthy meal for lunch or dinner.

Serves 2

Instant Pot Khichri
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Ingredients

  • 1/2 cup rice
  • 1/2 cup split moong beans
  • 3/4 tsp salt
  • 3 cups water
  • 1 to 2 TB butter

Instructions

  1. Rinse the rice and beans.
  2. Place it in the pot with water and salt.
  3. Set the Instant Pot to Manual Pressure on High for 3 minutes.
  4. Once the pot beeps, wait for 5 minutes and release the pressure.
  5. Stir in the butter and mix until incorporated.
7.8.1.2
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https://foodmamma.com/2017/04/instant-pot-khichri/

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Hello!

My name is Fareen and I'm so happy you stopped by! This blog is about my favourite things - family, food and travel. Here you will find adventures with hubby, my two boys and my great big family. There is food (lots of food!), as much travel as we can squeeze in and just life in general.

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