A couple months ago, hubby and I escaped to Spain for a few days. It was a whirlwind trip that I still need to share with you. Soon. Of course we had lots of tapas, loving the little bites.
One item that we loved was from Ultramarinos where we had gone for dinner our last night. We had the eggplant fritters with honey and lime and were surprised by how great the flavours worked together.
Naturally, we had to make this when we came home. I didn’t want to do any frying so we fired up the bbq and grilled the eggplant. We topped the grilled aubergines with a drizzle of honey, lime zest and crumbles of goat cheese.
This is definitely perfect for summer time entertaining.