It’s almost time for New Year’s Eve. Time to party with friends and family and say goodbye to 2017. If you’re looking for a snack for your party, this is the one. Nuts are always a hit for any party and these rosemary spiced almonds and pecans are delicious.
At any party, I love things that I can graze on. Something I don’t need a plate for and can pick at while mingling with friends. These nuts take minutes to make, so you can easily throw them together at the last minute.
The brown sugar provides a little bit of sweet while the kosher salt appeals to all those salt lovers. I love the deep rosemary flavour. I used my favourite, almonds and pecans, but you can use any nut that you love. So good!
- 1 cup almonds
- 1 cup pecans
- 2 TB chopped rosemary
- 2 tsp brown sugar
- 2 tsp kosher salt
- 1 TB melted butter
- Place the nuts on a baking sheet and bake for 350 degrees until roasted, approximately 10 minutes or until you start smelling the nuts.
- Meanwhile, combine the butter with the seasoning.
- Toss the roasted nuts in the butter mixture and place back in the oven for 5 minutes.