This quinoa salad makes the perfect lunch or side salad. Definitely some feel good food.
When your husband, who thinks he doesn’t like quinoa and your son, who doesn’t like vegetables can’t get enough of a salad, it’s definitely worth sharing. We have been having this on repeat this week and can’t seem to get enough.
This salad is full of so much goodness. The sweet tomatoes, the crunchy cucumbers, the salty feta and the roasted pecans all work together to create a delicious meal or side that you can feel good about. The salad is dressed simply with a honey mustard vinaigrette. Make this vegan by omitting the feta.
Instant Pot Quinoa
A fast and easy way to make perfectly cooked quinoa is in the Instant Pot. Click here to find out how.
- 2 cups cooked quinoa
- 1/2 cup grape tomatoes, quartered
- 1/2 cucumber, chopped
- 1 cup spinach, chopped
- 1/2 cup pecans, roasted
- 1/2 cup crumbled feta
- 1/4 cup olive oil
- 1 TB rice wine vinegar
- 1 TB fresh lemon juice
- 1 TB honey
- 1 tsp dijon mustard
- 1 tsp grainy mustard
- In a bowl, combine the quinoa, tomatoes, cucumbers, spinach, pecans and cheese.
- In a separate bowl, combine the items for the dressing and mix well.
- Add the dressing to the quinoa mixture and mix well.
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