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Home » foodmamma » Peppered Beef Sandwich Meat

Peppered Beef Sandwich Meat

March 18, 2020 By Fareen 1 Comment

This flavourful peppered beef sandwich meat is perfect for lunches or quick dinners.

Peppered Beef Sandwich Meat

Disclaimer – This is a sponsored post. All thoughts and ideas are my own.

When I initially came up with this recipe, I had intended it to help with school lunches. When you have a picky eater, school lunches can be hard. Now that we are stuck at home, the kids seem to always be hungry. Anyone else finding that?

Coming up with new things that the kids will actually eat can be tricky. Making lunch meat has been a new thing we have tried the last few months. We like knowing what we are putting in the meat and using flavours that everyone enjoys and the kids will actually eat.

This peppered beef sandwich meat is easy to make and is packed with flavour. The beef is seasoned with similar spices as the ones in pastrami. Spices that add tons of flavour like pepper, coriander, garlic and paprika.

For this recipe, I like to add both powdered spices but also some seeds, to give the beef some texture. Just add the spices to a plastic bag and use a rolling pin to crush the seeds. This is a great stress reliever!

crushing spices with a rolling pin

Just toss the ground beef in your stand mixer with all the spices and let the kneading hook do all the work. Let the mixer knead the dough for ten minutes. The kneading gives the beef a different texture, reminiscent of donair meat. After the ten minutes, just form a loaf with the meat and place it on a broiler pan or baking sheet.

log of kneaded beef

Slice the meat as thick or as thin as you prefer. Q changes it up, sometimes taking it in a sandwich, sometimes taking it as is with some crackers and cheese.

The One & Only Beef

To see how others have demonstrated that beef is irreplaceable in their beef dishes, go to The One & Only Beef recipe collection – https://thinkbeef.ca/category/recipes/the-one-only-beef/ . Two of my recipes are featured there (as adapted by ThinkBeef) https://thinkbeef.ca/category/recipes/

Peppered Beef Sandwich Meat

Want to see what’s REAL about beef? Check out recipes, spoof videos and more at https://thinkbeef.ca/real/

Peppered Beef Sandwich Meat
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Ingredients

  • 2 lbs lean ground Canada Beef
  • 2 TB whole peppercorns
  • 2 TB ground black pepper
  • 2 TB paprika
  • 1 TB brown sugar
  • 1 TB coriander seeds
  • 1 TB coriander powder
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1 tsp salt
  • ½ tsp mustard seeds

Instructions

  1. In a plastic bag, combine all the spices.
  2. Use a rolling pin to roll over the spices and crush the seeds.
  3. Add the beef to a stand mixer bowl with the spices and using a dough hook, beat on medium for ten minutes.
  4. Form the meat into a log and place on a broiler pan.
  5. Bake at 350 degrees until the beef reaches 71 degrees Celsius, approximately 1 hour.
  6. Let cool before slicing.
7.8.1.2
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https://foodmamma.com/2020/03/peppered-beef-sandwich-meat/

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  1. Beef Chorizo Hash - Food Mamma says:
    March 23, 2020 at 8:00 am
    […] Check out my other recipe which is part of The One & Only Beef campaign here. […]
    Reply

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Hello!

My name is Fareen and I'm so happy you stopped by! This blog is about my favourite things - family, food and travel. Here you will find adventures with hubby, my two boys and my great big family. There is food (lots of food!), as much travel as we can squeeze in and just life in general.

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