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Home » foodmamma » Chocolate Confetti Squares

Chocolate Confetti Squares

February 7, 2021 By Fareen 1 Comment

Chocolate confetti squares make an easy dessert with only four ingredients. Tasty and so pretty to look at!

Chocolate Confetti Squares

I’ve always loved pictures of confetti squares. You know the ones, made with butterscotch chips. Turns out, I’ve never actually tried them. Not being a huge fan of butterscotch chips, the squares were always something that were nice to look at but not something I wanted to try. I replaced the butterscotch chips with chocolate chips and voila – Chocolate Confetti Squares.

This colourful treat is super easy to make. There is one thing that is hard about it though. Waiting for it to set. It really does need to set in the fridge for a few hours so that it slices just right.

Chocolate Confetti Squares

While the ingredients are simple, these squares are quite rich. I actually prefer to cut them in smaller slices.

How To Make The Chocolate Confetti Squares

In a pot, melt the butter, chocolate chips and peanut butter over medium heat. Once it has all melted together, let the mixture come to room temperature. This is important because you don’t want those pretty marshmallows to melt. This step is kind of hard too because the chocolate and peanut butter taste so good!

Once the mixture has cooled, add in the marshmallows and put it all in a greased 8″ x 8″ dish. Refrigerate for a few hours until its set before slicing.

Chocolate Confetti Squares
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Ingredients

  • 2 cups chocolate chips
  • 1 cup peanut butter
  • 250 g coloured marshmallows
  • 1/4 cup butter

Instructions

  1. In a large pot, combine the chocolate chips, peanut butter and butter and melt together on medium heat.
  2. Once it's melted, take it off the heat and let it come to room temperature.
  3. Add in the marshmallows and put it all into a greased 8" x 8" pan.
  4. Let the bars cool in the fridge for a few hours before you dig in.
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https://foodmamma.com/2021/02/chocolate-confetti-squares/

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Comments

  1. Donna Nygaard says

    December 12, 2022 at 4:49 pm

    This recipe is very small. You need to double or triple it. Tastes good.
    Reply

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Hello!

My name is Fareen and I'm so happy you stopped by! This blog is about my favourite things - family, food and travel. Here you will find adventures with hubby, my two boys and my great big family. There is food (lots of food!), as much travel as we can squeeze in and just life in general.

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