pecan crack

Pecan Crack

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Ingredients

• 1 1/2 sleeves salted saltine crackers
• 1 1/4 cups butter
• 1 1/4 cups packed brown sugar
• 1 1/2 cups chocolate chips
• 1 cup toasted pecans, chopped

Instructions

1. Preheat the oven to 350F. Line a rimmed baking sheet with parchment, foil or a silicone mat to prevent clean-up after (and to make it easier to get the crack out); line with saltine crackers, placing them right together.
2. In a medium saucepan, bring the butter and brown sugar to a boil over medium-high heat. Let it bubble for 3 minutes, then remove from the heat and pour it evenly over the crackers. Spread it with a knife to fill any gaps.
3. Place in the oven and bake for 8 to 10 minutes, until deep golden.
4. Remove from the oven, let cool for a few minutes and then scatter chocolate chips overtop while the caramel is still hot. Let sit for a few minutes, then spread with a knife until smooth. Sprinkle the pecans on top.
5. Cool completely before breaking into pieces.