It was a typical May long weekend – cloudy, rain and even snow! This past weekend was a far cry from the 30 degree weather we experienced the week before. You gotta love Calgary weather.
Last week’s hot temperatures made us want to bbq. We really felt like having some burgers and not having any buns was not going to stop us. I had a couple loaves of garlic bread in the freezer and it made the perfect enclosure for some juicy, spiced burgers. Adding cumin and coriander definitely added the pop of flavour that I was hoping for. Combined with the buttery garlic from the toasted bread, it was a satisfying summer time meal.
Spiced Garlic Bread Burgers
1 lb ground beef
1 tsp ground cumin
1 tsp ground corainder
1 tsp paprika
1 tsp garlic powder
Combine the beef with the spices, mixing just enough to get everything mixed together. Make patties and bbq. Grill the garlic bread and any veggies you want to top your burger. Enjoy!