steak

Chimichurri Sauce

September 17, 2018 By Fareen Leave a Comment

Garlicky and packed with flavour, this chimichurri sauce is a great way to use up parsley and perfect with steak and chicken.

Who has an abundance of parsley they need to use up from their garden? With the recent cold we have experienced, I harvested a lot of parsley and was looking for ways to use it.

Since we were having steak for dinner, my mind naturally went to a sauce that I could serve with it. As most of you know, I am all about the sauces and dips. All the condiments in my fridge are a testament to that.

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modern steak

March 14, 2016 By Fareen Leave a Comment

Modern Steak has been on my list of places to go for a really long time. Everyone had raved about the food and I couldn’t wait to check it out for myself. I finally had a chance to go yesterday to celebrate an early birthday with friends. Since The Big Taste was going on, we decided to do that menu. It was amazing!

We started out with the best server who was very attentive all through dinner. Our meal began with truffle popcorn which was a fantastic treat. I love truffle oil and paired with popcorn, well, it was delish.

The first course was the Prawn Bong – grilled spicy prawns served with a cooling mint creme fraiche. The prawns were cooked to perfection and paired well with the creme fraiche. It took a lot of will power for me to not drink the minty sauce.

Our second course was the Brant Lake Wagyu. The petite tender steak was sliced and served with chimichurri on top of mashed potatoes and garlicky green beans and topped with crispy fried onions. The steak was cooked to medium rare and was so tender and flavourful. The potatoes were creamy and the beans were crisp – it was a delicious main course.

The meal was rounded out with a bowl of gelato. Great food and great friends – it was the perfect evening.

If you haven’t been to Modern Steak, it is definitely worth checking out. Owned by Stephen Deere, the restaurant has been rated the top steak place in Calgary, and now I know why. I can’t wait to go back soon!

pampa brazilian steakhouse

February 24, 2015 By Fareen 1 Comment

We are so lucky to have some great new restaurants in the city. One of the new additions to Calgary is Pampa Brazilian Steahouse. I was lucky to be invited to a media dinner for the new restaurant and try out their amazing offerings. This restaurant is every meat lovers dream!

We were greeted by owner Oscar Lopez, who welcomed everyone with a drink – either Caipirinhas or Guarana, Brazilian sodas.

Chef Joao gave us a bit of history before we were treated to a delicious meal. The buffet was unlike any one I have seen at a Brazilian steakhouse. The variety of items was astonishing – from salads and vegetables to beef carpaccio and a wheel of parmesan. Definitely something for everyone.

The meat – oh my! Here’s some of what we enjoyed: marinated chicken thighs, garlic steak, top sirloin, bottom sirloin, ribeye and lamb chops. My absolute favourite was the house specialty – Picanha. Also known as beef rump, it was sooooo tasty and melted in my mouth. The food was delicious and the meat made everyone at the table quite happy.

The evening ended on a sweet note – passion fruit mousse with a red wine reduction and chocolate mousse with an orange and star anise reduction.

The place was fantastic, the food was delicious and I can’t wait to go back for more!