After reading about it on blogs, twitter and even watching it on television, I had to see what all the fuss was about. People seemed to be raving about kale chips. I couldn’t understand how so many could get excited about greens. Well, I understand it now! I made a batch last week and hubby and I polished it off in minutes. I made a couple more batches on the weekend for family and everyone loved it. The tough greens when tossed in oil and seasoning and baked turn into paper-thin morsels that just melt in your mouth. Check out recipes on the following blogs: Backseat Gourmet, Dinner with Julie, Gluten Free Girl as well as Giada’s recipe on Food Network. Great served with Basil Mayo (mayo, basil, 1 clove garlic, lemon juice, salt, pepper).