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Home » foodmamma » chocolate cupcakes for graduation

chocolate cupcakes for graduation

June 6, 2011 By Fareen Leave a Comment

It’s convocation day!!  Hubby is getting his Masters today! S has worked hard for this degree.  It took a few years, with him squeezing it in while working many hours at a demanding job.  He also had a baby at home wanting to play and a wife wanting some attention too.  It was hard work, with sleepless nights, so this calls for some celebration.  As with any milestone, cake is definitely in order!   

I think this might be my new favorite cupcake recipe.  It’s Martha Stewart’s One-Bowl Chocolate Cupcakes.  No need to separate the dry ingredients from the wet and they were ready in 20 minutes!  I didn’t have buttermilk so I substituted that with yogurt mixed with some water and I used canola oil rather than safflower.

One-Bowl Chocolate Cupcakes

3/4 cup unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 1/2 cups sugar
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
3/4 teaspoon salt
2 large eggs
3/4 cup warm water
3/4 cup buttermilk
3 tablespoons safflower oil
1 teaspoon pure vanilla extract

Preheat oven to 350 degrees. Line standard muffin tins with paper liners; set aside. Sift together cocoa powder, flour, sugar, baking soda, baking powder, and salt into a large bowl. Add eggs, warm water, buttermilk, oil, and vanilla, and mix until smooth, about 3 minutes. Scrape down the sides and bottom of bowl to assure batter is well mixed.
  
Divide batter evenly among muffin cups, filling each 2/3 full. Bake until tops spring back when touched, about 20 minutes, rotating pan once if needed. Transfer to a wire rack; let cool completely.

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Filed Under: foodmamma Tagged With: cake, celebrations

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Hello!

My name is Fareen and I'm so happy you stopped by! This blog is about my favourite things - family, food and travel. Here you will find adventures with hubby, my two boys and my great big family. There is food (lots of food!), as much travel as we can squeeze in and just life in general.

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