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biscuit pudding

By 24 Comments

It’s so nice to have my parents back home after their five weeks away in India.  Q was lost without them and couldn’t wait for their return.  We wanted to make them something to welcome them back home.  One of my dad’s favourite desserts is biscuit pudding and my aunt happily shared the recipe.

Biscuit Pudding

It’s the simplest thing to put together and is a comforting dessert.  The Maria biscuits absorb the sweet milk making it almost cakey in texture.  Kinda sorta like tiramisu, without the coffee.  The layers of cookies, whipping cream and nuts is comfort in a bowl.

Biscuit Pudding

biscuit pudding
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Ingredients

  • 1 package Maria biscuits
  • 1 can of evaporated milk
  • 1/2 can of condensed milk
  • 4 cups heavy cream
  • 1 TB icing sugar
  • 1 cup nuts
  • grated chocolate

Instructions

  1. Mix the evaporated milk and the condensed milk together.
  2. Whip the cream and the sugar to make whipping cream.
  3. Line a 13" x 8" dish with a layer of biscuits.  Pour 1/3 of the milk mixture over the cookies. 
  4. Cover the layer with 1/3 of the whipping cream and 1/3 of the nuts. 
  5. Grate some chocolate over the nuts. 
  6. Repeat for another 2 layers.  Refrigerate over night.
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Comments

  1. Hey Fareen Thanks for sharing this recipe. I tried it and it was great- I did however add a kick to it-I added some dolce Letche caramel sauce in with the the evaporated/condensed milk and it tasted yummy.
    Reply

      • Evaporated milk is 'a thicker milk but not as sweet as condensed milk. it also comes in a can and you should find it in the same isle as the condensed milk. It must say evaporated milk on the tin.
        Reply

      • Hi Aditi! Evaporated milk is a thicker milk that has had it's water removed. You find it in a can and you can find it with the other canned milks at the grocery store. It's not regular milk or milk powder. Any kind of nuts would work well here. Pecans, almonds, walnuts - everything goes!
        Reply

    • Hi Manjula! Evaporated milk is a thicker milk that has had it's water removed. You find it in a can and you can find it with the other canned milks at the grocery store. It's not regular milk or milk powder.
      Reply

    • Yes I need to know the can sizes of evaporated and condencesd milk also urgent. Trying to make this now
      Reply

  9. I love your recipe. Tried it, but reduced the amount of condensed milk, cause my mum is diabetic. Gonna try substituting with a sugar free biscuit. Mum loved it. Thank you
    Reply

  10. Hi. I would like to know, why not buy whipping cream from the start, in stead of buying double cream and turming it into whipping cream? Ina
    Reply

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