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Home » foodmamma » baked yogurt

baked yogurt

September 28, 2012 By Fareen 1 Comment

It’s hard having my sister so far away with her husband in Afghanistan.  It is reassuring though that she is a short plane ride away from Dubai where my cousin lives and it’s nice for her to have family close by.  A few weeks ago, my sister visited my cousin for a getaway and a little piece of home.  It was there that she tried baked yogurt at a brunch buffet in Dubai.

My sister found a recipe by The Purple Foodie and sent it along and I just had to try it.  It was on the sweet side, so a small serving will go a long way.  The yogurt was creamy and had the texture of panna cotta.  It paired really well with the berries and was a delicious easy dessert.

Baked Yogurt
Adapted from The Purple Foodie 

1 cup whipping cream
1 cup condensed milk
1 cup plain yogurt
2 tsp vanilla

Stir everything together and pour into ramekins.  Bake at 250 degrees until set, about 15 to 20 minutes.  Serve chilled.  Top with berries and serve.

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Filed Under: foodmamma Tagged With: dessert

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Comments

  1. Mary Oxendale Spensley says

    April 22, 2013 at 3:39 am

    Is this sweetened condensed milk? It looks delicious.
    Reply

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Hello!

My name is Fareen and I'm so happy you stopped by! This blog is about my favourite things - family, food and travel. Here you will find adventures with hubby, my two boys and my great big family. There is food (lots of food!), as much travel as we can squeeze in and just life in general.

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