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Home » foodmamma » spicy ranch roasted red pepper dip

spicy ranch roasted red pepper dip

June 27, 2013 By Fareen 1 Comment

While playing in the kitchen once again with the ranch dressings from Hidden Valley Ranch, I thought it would be fun to makeover one of our regulars – roasted red pepper dip.  The addition of the Spicy Hidden Valley Ranch Dressing added a punch and made the beloved dip even better! The dressing provided just the right amount of heat and tang.

Spicy Ranch Roasted Red Pepper Dip

1 red pepper
1 tsp garlic, minced
2 TB Hidden Valley Spicy Ranch
1/4 cup mayonnaise
salt
pepper
olive oil

Quarter the red pepper and place on a baking sheet. Drizzle with olive oil, salt and pepper and roast in a 400 degree oven for 15 minutes. At this point, you can remove the skin, but I prefer to leave it on.

In a blender, blend together the garlic and roasted red pepper. Add the Spicy Hidden Valley Ranch dressing along with the mayonnaise and blend a final time.

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Filed Under: foodmamma Tagged With: appetizers, dips, vegetarian

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Comments

  1. Zahra S says

    July 21, 2013 at 3:18 am

    My use of vanilla essence is very simple; I like to add a few drops to my glass of Coke to make the ordinary soft drink into Vanilla Coke!!! They did have Vanilla Coke readily available on the market more than 10 years ago, but only for a limited time. Today,unfortunately, this product is no longer available.
    Another great use of vanilla is to add a few drops to orange pekoe tea along with milk. The vanilla adds just the right aromatic touch, bringing the cafe feeling home!!!
    Reply

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Hello!

My name is Fareen and I'm so happy you stopped by! This blog is about my favourite things - family, food and travel. Here you will find adventures with hubby, my two boys and my great big family. There is food (lots of food!), as much travel as we can squeeze in and just life in general.

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