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Home » foodmamma » turkey chili

turkey chili

October 8, 2013 By Fareen 1 Comment

When given a choice, Q would rather have a home cooked meal over eating out. He doesn’t like the usual things you can find on a kids menu. Chicken strips and mac and cheese, forget about it. A bowl full of chili though, and he’s a happy camper.

I tweaked my original chili recipe, omitting chili powder all together and adding more of everything else to ensure a flavourful bowl of goodness. With everything thrown into the slow cooker the night before, we have a hearty lunch ready in the morning with hardly any effort.

You know its a great recipe when my picky little guy asks for seconds. Q likes his topped with cheese, lots of it. It’s also great with some sour cream and green onions or over a baked potato.

Turkey Chili

2 pounds ground turkey, browned and drained
2, 19 oz cans of mixed beans, drained
1, 28oz can crushed tomatoes
2 cloves garlic, minced
3 tsp coriander powder
2 tsp sweet paprika
1 tsp salt
1 tsp pepper
1 TB olive oil
1 large onion, chopped
1/2 cup water

Combine all ingredients in slow cooker and mix thoroughly.
Cook on low for 8 hours. Top with cheese, onions or sour cream.

Combine all ingredients in slow cooker and mix thoroughly.
Cook on low for 8 hours. – See more at: http://www.foodmamma.com/2010/09/comforting-slow-cooker-chili.html#sthash.Xk50XJIz.dpuf

Combine all ingredients in slow cooker and mix thoroughly.
Cook on low for 8 hours. – See more at: http://www.foodmamma.com/2010/09/comforting-slow-cooker-chili.html#sthash.Xk50XJIz.dpuf
Combine all ingredients in slow cooker and mix thoroughly.
Cook on low for 8 hours. – See more at: http://www.foodmamma.com/2010/09/comforting-slow-cooker-chili.html#sthash.Xk50XJIz.dpuf
Combine all ingredients in slow cooker and mix thoroughly.
Cook on low for 8 hours. – See more at: http://www.foodmamma.com/2010/09/comforting-slow-cooker-chili.html#sthash.Xk50XJIz.dpuf
Combine all ingredients in slow cooker and mix thoroughly.
Cook on low for 8 hours. – See more at: http://www.foodmamma.com/2010/09/comforting-slow-cooker-chili.html#sthash.Xk50XJIz.dpuf
Combine all ingredients in slow cooker and mix thoroughly.
Cook on low for 8 hours. – See more at: http://www.foodmamma.com/2010/09/comforting-slow-cooker-chili.html#sthash.Xk50XJIz.dpuf

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Filed Under: foodmamma Tagged With: comfort, slow cooker

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  1. Indian-Spiced Turkey on Pita Crisp - Food Mamma says:
    December 18, 2018 at 12:49 pm
    […] Turkey Chili […]
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Hello!

My name is Fareen and I'm so happy you stopped by! This blog is about my favourite things - family, food and travel. Here you will find adventures with hubby, my two boys and my great big family. There is food (lots of food!), as much travel as we can squeeze in and just life in general.

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