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Home » foodmamma » key lime tarts

key lime tarts

June 6, 2016 By Fareen 2 Comments

Key lime pies are the perfect summer time desserts. Sweet and tart, one bite and I’m reminded of the Florida Keys.

What’s even better than key lime pies? Key lime tarts! Who doesn’t love having their own little dessert? These silky, citrusy bites are made even better topped with whipped cream.

These are great to whip up when you have company coming since they literally take 5 minutes to prepare.

Key Lime Tarts

8-10 frozen tart shells
1/2 can sweetened condensed milk
2 small egg yolks or 1 large egg yolk
1/4 cup key lime juice

Combine the condensed milk, egg yolks and key lime juice and mix until well combined. Pour into the prepared crust and bake at 300 degrees for 20 to 25 minutes. Once cool, refrigerate. Serve with whipping cream. Garnish with key lime zest.

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Filed Under: foodmamma Tagged With: citrus, dessert, lime, pie, tarts

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Comments

  1. Salma Dinani says

    June 15, 2016 at 8:45 pm

    yum and so simple to make even i can't mess it up ;)
    Reply
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Hello!

My name is Fareen and I'm so happy you stopped by! This blog is about my favourite things - family, food and travel. Here you will find adventures with hubby, my two boys and my great big family. There is food (lots of food!), as much travel as we can squeeze in and just life in general.

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