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Home » foodmamma » rhubarb spritz

rhubarb spritz

June 28, 2016 By Fareen 1 Comment

Do you know that I have never cooked with rhubarb? Until this year that is. We had a generous neighbour who gave me some to try. Thanks to a call out on Instagram, I got so many ideas. Needless to say, I’ve been busy trying some recipes.

Thanks to my friend Cheryl, she suggested a rhubarb simple syrup which could be added to club soda or water. I tried this tonight and loved it!

Such a simple recipe but so much flavour – and so refreshing for summer!

Rhubarb Spritz

1 cup sugar
1 cup water
2 cups rhubarb, chopped
mint
sparkling water

Bring the water, sugar and rhubarb to a boil. Strain and let cool.

Add ice and 1/4 cup of the simple syrup to a glass and top off with sparkling water.  Add some mint for more flavour.

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  1. Strawberry Rhubarb Crumble - Food Mamma says:
    June 18, 2020 at 11:54 pm
    […] not something I grew up with. In fact, I never made anything with it until just a few years ago. A rhubarb spritz was one of the first things I made with the tart red […]
    Reply

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Hello!

My name is Fareen and I'm so happy you stopped by! This blog is about my favourite things - family, food and travel. Here you will find adventures with hubby, my two boys and my great big family. There is food (lots of food!), as much travel as we can squeeze in and just life in general.

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