• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Food Mamma

Food | Travel | Family | Life

  • home
  • about me
  • recipe index
  • eating out
  • events
  • travel
Home » beef » Instant Pot Meatloaf Muffins

Instant Pot Meatloaf Muffins

September 3, 2019 By Fareen 1 Comment

These instant pot meatloaf muffins are easy to make and super tasty. They are perfect for dinner but also handy to pop into the lunch box.

This post contains affiliate links.

The Instant Pot is still one of the most used appliances around here. I love that things can be made in just one pot and usually, things are made so quickly.

September means things are busy. With the kids back in school today and the calendar quickly being filled with activities, we need easy to make dishes that can be eaten for both lunch and dinner. These Instant Pot Meatloaf Muffins fit the bill. Meatloaf muffins, meatloaf muffins, meatloaf muffins – say that ten times fast.

These mini meatloaves are made quickly and easily and are a perfect way to get the kids into the kitchen. They can easily measure out the spices and even get in on mixing the meat together.

Using a silicone muffin tray, you can make the perfect individual portions and make them quick and easy in the Instant Pot. The little loaves are the perfect size for the lunch box, served with a side of veggies. For dinner, we had the meatloaves with salad and mashed potatoes. They were a hit!

Instant Pot Meatloaf Muffins
Save RecipeSave Recipe
Print Recipe
My Recipes My Lists My Calendar

Ingredients

  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • salt
  • pepper
  • 1/2 cup passata
  • 1 TB tomato paste
  • 1/2 TB brown sugar
  • 1 tsp red wine vinegar
  • 1 tsp Italian seasoning
  • salt
  • pepper

Instructions

  1. In a bowl, combine the bread crumbs with the milk until there no lumps.
  2. Add in the beef, garlic powder, onion powder, Italian seasoning and salt and pepper.
  3. Divide the meat into 7 or 8 depending on the number of cavities in your mold.
  4. In another bowl, combine the passata, tomato paste, brown sugar, red wine vinegar, seasoning, salt and pepper.
  5. Brush the sauce mixture on top of all the meat muffins.
  6. Place a trivet at the bottom of the Instant Pot and place 1 cup of water at the bottom.
  7. Place the muffin mold on top of the trivet.
  8. Cook on high pressure for 35 minutes and do a quick release once the time is up.
7.8.1.2
101
https://foodmamma.com/2019/09/instant-pot-meatloaf-muffins/

Looking for more lunch ideas:

  • 5 sandwich-free lunch ideas
  • 20 nut-free snacks for school

Sharing is caring!

  • Facebook
  • Twitter
  • Pinterest
  • LinkedIn
  • Yummly

Filed Under: beef, dinner, lunch box

Previous Post: « Monster Jam Is Coming Back!
Next Post: Vegas Eats (2019) »

Reader Interactions

This site contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

Trackbacks

  1. Shortcut Chili Chicken - Food Mamma Super Bowl Eats says:
    January 26, 2020 at 4:29 pm
    […] Instant Pot Meatloaf Muffins […]
    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Let’s Connect!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Hello!

My name is Fareen and I'm so happy you stopped by! This blog is about my favourite things - family, food and travel. Here you will find adventures with hubby, my two boys and my great big family. There is food (lots of food!), as much travel as we can squeeze in and just life in general.

Sign up for our mailing list!

* indicates required

Featured Post

Afternoon Tea

Afternoon Tea

Copyright © 2009–2020 · Food Mamma / Fareen Jadavji-Jessa· All Rights Reserved / Privacy Policy