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Home » foodmamma » Crostini Board

Crostini Board

September 20, 2020 By Fareen 3 Comments

Entertain easily with a crostini board! Toasted baguette slices make the perfect base for a variety of toppings. The possibilities are endless!

Crostini Board

Covid has changed so much in this world including entertaining. We are still entertaining outdoors and are mindful about shared utensils or serving spoons. This crostini board has appetizers already assembled with no cutlery required.

It’s common knowledge that I love a meal of appetizers. This is one big appetizer board with toasted baguette (yum!) and countless toppings. Sweet or savoury, there is something that is sure to appeal to everyone. Here are a few ideas to help you get started. Cheese is a huge factor!

Crostini Board

Brie and Apple Crostini

Brie and Apple

Add slices of brie and top it with slices of your favourite apple. The finishing touch is a piece of honeycomb which pairs so well with apple and cheese.

Smoked Salmon Crostini

Smoked Salmon

Shmear a crostini with herb and garlic cream cheese. Add a slice or two of smoked salmon and top it with fresh dill.

Roasted Beet Crostini

Roasted Beet

The base of this crostini is whipped feta. In a food processor, add 1 cup of feta and 1/2 cup yogurt along with salt and pepper and give it a blitz. Top it with roasted beets, a drizzle of balsamic glaze and walnuts or pistachios.

Tomato and Mozzarella Crostini

Tomato and Mozzarella

Add fresh mozzarella on a crostini and top it with roasted tomatoes, a drizzle of balsamic glaze and basil. Roast tomatoes easily by drizzling them with olive oil, topping with salt and pepper and then roasting at 400 degrees until the tomatoes are blistered.

Strawberry and Lemon Ricotta Crostini

Strawberry and Ricotta

Whipped ricotta is the base of this crostini. Just place some ricotta in a food processor and blend until it’s smooth. Add the juice of half a lemon and a pinch of salt and blend some more. Add that to the bread and add slices of strawberries and ribbons of basil.

Happy Snacking!

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Comments

  1. Bernice Hill says

    September 29, 2020 at 1:31 pm

    Ahhh I love meals consisting mainly of appetizers too! You have such a great variety of crostini featured...I think my favourite would be the strawberry!
    Reply
  2. Wanda says

    October 1, 2020 at 2:29 pm

    Me and my muffin top love crostini and make them too often I think! Love all your flavours here, definitely a must try!
    Reply
  3. Colleen says

    October 7, 2020 at 9:58 am

    A crostini board is a delicious idea, Fareen. Thanks for all the great topping inspirations. I especially love the apple & brie.
    Reply

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Hello!

My name is Fareen and I'm so happy you stopped by! This blog is about my favourite things - family, food and travel. Here you will find adventures with hubby, my two boys and my great big family. There is food (lots of food!), as much travel as we can squeeze in and just life in general.

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