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Home » foodmamma » Salmon and Zucchini Fritters

Salmon and Zucchini Fritters

September 26, 2020 By Fareen 5 Comments

These salmon and zucchini fritters are light and tasty. They are a delicious appetizer or make a satisfying main when paired with a salad.

Salmon and Zucchini Fritters

We have been working through a huge zucchini this week that our friends gifted us. It’s so surprising the range of dishes zucchinis can be added to. The first thing we always make when we get zucchini is chocolate zucchini bread. It’s so chocolatey and delicious!

Another of my favourite things to do with zucchini is make fritters. I took it up a notch this time and added salmon and it was a great combination. Hubby and the kids loved it and I had to make another batch of the salmon and zucchini fritters. Always the sign of a winning dish.

Salmon and Zucchini Fritters

I know a lot of fritters call for eggs but I don’t think its necessary with this recipe. The moisture in the zucchini and the creamy ricotta are enough to bind everything together. The fritters are flavoured with lemon and garlic. Simple and delicious.

You don’t need a lot of oil to cook up these fritters. Just a light coat of the pan and then lightly fried until golden.

I served these with a seasoned yogurt sauce. I threw in some dill, lemon juice and some pepper and garlic seasoning. It paired nicely together.

Salmon and Zucchini Fritters

Salmon and Zucchini Fritters
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Ingredients

  • 2 cups zucchini, shredded
  • 8 oz salmon filet, flaked
  • 1 tsp minced garlic
  • 1 lemon, zested
  • 2 TB ricotta
  • 1 cup flour
  • cilatro, handful
  • salt
  • pepper

Instructions

  1. Combine all the ingredients together.
  2. Scoop the mixture into 12 balls and shape into patties.
  3. Place them in the fridge for about half an hour to let them set.
  4. Add a little oil to a pan and pan fry until golden.
7.8.1.2
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https://foodmamma.com/2020/09/salmon-and-zucchini-fritters/

Looking for more zucchini recipes?

  • Air Fryer Zucchini
  • Zucchini Pakora
Salmon and Zucchini Fritters

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Comments

  1. Cindy says

    October 6, 2020 at 10:43 am

    This sounds wonderful. I think I'll try this version soon!
    Reply
  2. Bernice Hill says

    October 6, 2020 at 11:17 pm

    Your fritters with the dip look very delicious Fareen. Such a great idea for a quick, nutritious lunch. They would be pretty great for school lunches too.
    Reply
  3. NANCY says

    October 7, 2020 at 4:05 pm

    I love the idea of adding zuccs to it. We made one similar but any extra veggie helps right?
    Reply
  4. JustineCelina says

    October 8, 2020 at 10:46 am

    Yum! Fareen, this is such an innovative way to use zucchini. I'm definitely going to make these with our garden abundance!
    Reply
  5. Lisa says

    October 11, 2020 at 8:48 pm

    I love how easy these are and what a great way to use zucchini!
    Reply

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Hello!

My name is Fareen and I'm so happy you stopped by! This blog is about my favourite things - family, food and travel. Here you will find adventures with hubby, my two boys and my great big family. There is food (lots of food!), as much travel as we can squeeze in and just life in general.

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