• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Food Mamma

Food | Travel | Family | Life

  • home
  • about me
  • recipe index
  • eating out
  • events
  • travel
Home » foodmamma » Grilled Portobello Mushroom Eggs

Grilled Portobello Mushroom Eggs

June 3, 2021 By Fareen 6 Comments

BBQ season means grilling! From meat to veggies and even eggs, like these grilled portobello mushroom eggs.

Grilled Mushroom Eggs

Disclaimer  – Egg Farmers of Alberta have sponsored this post but all thoughts and opinions are my own.

Happy June! Time for great weather and sunshine which means we want to maximize our time outdoors. It’s definitely BBQ season! During the summer months, we try and get as much cooked outside as we can.

For most, barbecues include things like burgers, hot dogs and steak. With the right vessel, eggs can be made on the grill as well. Portobello mushrooms make the perfect little cup to cook up some delicious eggs.

Grilled Mushroom Eggs Ingredients

You really only need two ingredients for these Grilled Portobello Mushroom Eggs along with any garnishes you want to add – mushrooms and eggs.

Did you know?

Grade-A eggs have a clean and uncracked shell, a round and centered yolk, a firm white, and a small air cell. These eggs are sold at retail for all Canadians to enjoy. Look for the Canada Grade-A symbol on the packaging of eggs you buy, to ensure top quality! Eggs are not only an excellent source of high quality protein, but they also contain many vitamins and minerals, including iron, choline, folate, and Vitamins A, D, E and B12. They are also versatile and delicious which is why we enjoy them on the regular.

Grilled Mushroom Eggs

While this would make a delicious breakfast or brunch served alongside hashbrowns and fruit, we are huge fans of eggs any time of the day. This is perfect alongside some bruschetta or salad.

Grilled Mushroom Eggs

Just clean and season the portobello mushrooms and place on the grill. Cook one side, turn it over so that the cap side is on the grill and then fill the cavity with one egg, seasoning before closing the lid of the bbq. The closed bbq creates a convection, cooking the egg to perfection. Check every five minutes so that you cook your egg to your liking.  The meaty mushroom with the delicate egg is a match made in heaven.

Mushroom Eggs with Bruschetta

Alberta’s egg farmers are proud to be able to provide their fellow Albertans with fresh, high-quality, nutritious and delicious, locally produced eggs and egg products.  Alberta’s egg farmers are dedicated to providing their birds with the highest quality of care possible, are committed to producing safe, fresh eggs, and farm the land using environmentally responsible practices, ensuring Alberta’s egg industry will be sustainable for generations.

Grilled Mushroom Eggs

All eggs sold at grocery stores in Canada are free of added hormones, steroids and antibiotics and are produced to the same world-class Canadian standards for food safety and quality. All Canadian eggs are fresh, nutritious and delicious!

For information and more recipes using eggs, head to https://eggs.ab.ca/.

Grilled Portobello Mushroom Eggs
Save RecipeSave Recipe
Print Recipe
My Recipes My Lists My Calendar

Ingredients

  • 1 egg
  • 1 portobello mushroom
  • oil
  • Salt and pepper
  • Parsley/cilantro and red pepper flakes for garnish

Instructions

  1. Wipe away any dirt from the mushroom with a damp cloth.
  2. Remove the stem and scrape off the gills.
  3. Brush the mushroom with some oil and season with salt and pepper and place capside up on a preheated grill, heated to 350 degrees.
  4. Let the mushroom cook for a couple minutes and then flip so that the top of the cap is on the grill.
  5. Put a cracked egg into the mushroom cap, season again with salt and pepper and close the lid of the bbq.
  6. Let it grill until the egg is cooked to your liking, checking every five minutes.
  7. Garnish with herbs and red pepper flakes.
7.8.1.2
172
https://foodmamma.com/2021/06/grilled-portobello-mushroom-eggs/

Love eggs?

Take shakshuka on the go with these puffy shakshuka waffles. The flavourful egg and tomato mixture is wrapped up in a puff pastry waffle, so you can enjoy it anywhere.

Grilled Mushroom Eggs

Sharing is caring!

  • Facebook
  • Twitter
  • Pinterest
  • LinkedIn
  • Yummly

Filed Under: egg, foodmamma

Previous Post: « Gulab Jaman Cupcakes
Next Post: Hoisin Garlic Chicken Thighs »

Reader Interactions

This site contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

Comments

  1. Sadia Malik says

    June 9, 2021 at 11:37 pm

    Such a neat idea , they look delicious and no mess
    Reply
    • Fareen says

      June 15, 2021 at 12:40 am

      Thanks Sadia!
      Reply
  2. nancy says

    June 11, 2021 at 9:24 am

    cute!! these mushroom bowls looks so darn cute with the perfectly cooked eggs inside!
    Reply
    • Fareen says

      June 15, 2021 at 12:39 am

      Thanks Nancy! The mushrooms make a great vessel :)
      Reply
  3. Amyg says

    June 14, 2021 at 5:22 pm

    Love this idea especially for breakfast. Pinning for later! Thanks for sharing.
    Reply
    • Fareen says

      June 15, 2021 at 12:38 am

      Thanks Amy! I hope you enjoy it :)
      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Let’s Connect!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Hello!

My name is Fareen and I'm so happy you stopped by! This blog is about my favourite things - family, food and travel. Here you will find adventures with hubby, my two boys and my great big family. There is food (lots of food!), as much travel as we can squeeze in and just life in general.

Sign up for our mailing list!

* indicates required

Featured Post

Poke Rice Waffle

Poke Rice Waffle

Copyright © 2009–2020 · Food Mamma / Fareen Jadavji-Jessa· All Rights Reserved / Privacy Policy